This is what I want you to do first, right now, before going any further.
Desserts, don't you just love them?
I adore that moment at the end of a good meal when the waiter arrives with the dessert menu.
On Sunday, Papa et Maman came over to our cottage for lunch to celebrate their 64th wedding anniversary and Papa's birthday.
We started with an apéritif ('prendre l'apéritif' in French), with marinated olives and
I'm Marie-Anne Lecoeur Amazon best-selling author and founder of The French Chic Academy.
In this website, I share my French lifestyle. Enjoy x
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