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In this video, I share my recipe for the French Quiche Lorraine (Ingredients list below).
Please WATCH this video to learn more.
Please WATCH this video to learn more.
INGREDIENTS
Pâte Brisée (or Shortcut Pastry) - My baking dish is 12in across
200g Smoked Lardons (or Smoked Bacon)
6 Eggs
2 Tablespoons of Milk
3 Full Tablespoons of Crème Fraîche (Cream)
50 to 70g Grated Gruyère (or Cheddar)
A Sprinkle of Grated Nutmeg
Bake at 180C or 200C (356F or 390F) for 20-25 min (depending on ovens).
Other Options:
You can use: puff pastry instead of shortcut; or diced ham instead of the smoked lardons.
I hope you try making this delicious quiche Lorraine. if you do, please post your comment. Bon appétit!
EAT LIKE A FRENCH WOMAN
A Bientôt
Marie-Anne x
Pâte Brisée (or Shortcut Pastry) - My baking dish is 12in across
200g Smoked Lardons (or Smoked Bacon)
6 Eggs
2 Tablespoons of Milk
3 Full Tablespoons of Crème Fraîche (Cream)
50 to 70g Grated Gruyère (or Cheddar)
A Sprinkle of Grated Nutmeg
Bake at 180C or 200C (356F or 390F) for 20-25 min (depending on ovens).
Other Options:
You can use: puff pastry instead of shortcut; or diced ham instead of the smoked lardons.
I hope you try making this delicious quiche Lorraine. if you do, please post your comment. Bon appétit!
EAT LIKE A FRENCH WOMAN
A Bientôt
Marie-Anne x
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